Ingredients
- 3 cups of flour, sifted
- 1 Tablespoon baking soda
- 2 Tablespoon sugar
- 1½ cups of red wine
- melted buttter
Recipe Description
I’d have never thought to use wine in bread, but after spotting a loaf of wine bread I knew I would have to give it a try. I’m not sure this would work so well with white wine, but the red wine bread was a complete win at our house. This is the perfect solution for left over red wine. Ha, ha, ha, left over wine, who am I kidding, right?
Click here to view Full Recipe Directions
