Ingredients
- 20 golden sandwich cookies
- 4 tablespoons melted butter
- 10 miniature Reese's peanut butter cups
- 1 1/2 quarts Breyers Reese's peanut butter cup ice cream
- 1/2 cup whipping cream
- 1 cup Ghirardelli bittersweet baking chips
- 1 cup whipping cream
- 1 tablespoon powdered sugar
- 20 Reese's miniature peanut butter cups cut in halves and quarters
Recipe Description
I scream, you scream, we all scream for ice cream! This Reese’s ice cream pie is what it is all about. The delectable treat starts with a cookie crust crushed with Reese’s peanut butter cups. Followed by a layer of Breyers Reese’s peanut butter ice cream. The ice cream is topped with a layer of chocolate ganache and whipped cream. Finally the beauty is topped with more Reese’s pieces. The end result is a rich decadent ice cream treat! It is perfect for your next party or soiree!
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