Ingredients
- 6 cups red & green grapes
- 1 8-oz block cream cheese
- 1 5.3 oz cup vanilla Greek yogurt
- 1/4 cup sugar
- 1 tsp vanilla
- 1/4 cup chopped pecans
- 2 TBSP brown sugar
Recipe Description
We love grapes around here and go through them fast! I wanted to bring a different kind of fruit salad to our latest family dinner and this salad was a hit! My husband adored it. It’s got a rich, creamy cheesecake-like mixture that goes perfectly with the sweet, crisp grapes. It’s decadent but still light enough to qualify as a fruit salad. Don’t leave out the pecan-brown sugar sprinkle too- it’s the perfect addition!
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