Ingredients
- 4 ears corn, fresh, still in husks
- 4 slices bacon
- 1 each onion, small, diced
- 3 each carrots, chopped
- 3 stalks celery, chopped
- 1/4 tsp thyme
- 1/4 tsp salt
- 1/8 tsp black pepper, freshly ground
- 2 each potatoes, diced
- 2 C chicken broth
- 2 1/2 C milk, divided
- 1/4 C flour, all purpose
Recipe Description
Sweet summer corn is roasted before being added to this chowder. Roasting corn gives a whole new depth to corn.
Recipe created by Christine of FoodySchmoodyBlog.com. Foody Schmoody is a blog dedicated to giving you quality recipes that are a combination of being family friendly, easy to prepare and of course, delicious! There is a very light hearted tone over at Foody Schmoody. I like to poke fun at my mistakes, because we all make them! Cooking is supposed to be fun, not stressful and plus, life is too short to worry about keeping up w/ the self proclaimed “fancy foodies”. So get in the kitchen and get cooking w/ me!
