Ingredients
- 2 medium parsnips, peeled & chopped
- 1 large beet, peeled & chopped
- 1/2 large red onion, cut into 1/2" pieces
- 2 cloves garlic, crushed
- juice of two lemons
- salt & pepper to taste
- 1/2 teaspoon ground cardamom, divided
- 1/4 cup garlic infused olive oil
- 1/4 cup lime juice
- 1/4 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 1/2-1 teaspoon maple syrup
- 2 medium carrots, shredded
- 1/4 cup craisins
- 1/4 cup sliced almonds
Recipe Description
This salad is all about fresh ingredients such as parsnip & beet. Add carrots, onion and a citrus dressing and this one is the bomb. I liked using the citrus flavors with the Cardamom since I think they married well together.
The parsnips roasted similar to a potato and I think they have a similar consistency. This dish is excellent for spring and summer cook outs and I think would transport well to a potluck.
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