Ingredients
- 1 pound pizza dough, store-bought or homemade
- 2 Tbsp olive oil
- 1 tsp oregano
- 1/2 cup to 1 cup marinara sauce
- 2 cups Sargento Sharp Shredded Cheese
- 1 large tomato, thinly sliced into halves
- 1/4 cup leeks, cut and cleaned
- 1/2 cup crimini mushrooms, sliced
- 1/2 cup cauliflower florets
- 1 small zucchini, sliced
- 1/2 cup bell peppers, sliced thinly (I used red and green)
- 2 Tbsp olive oil
- 1 tsp salt
- 1 tsp pepper
Recipe Description
This simple vegetarian pizza recipe is the perfect comfort food. Made with your favorite homemade dough or store-bought dough, this pizza is topped with rich sharp cheddar cheese and roasted vegetables, including cauliflower, zucchini, onions, bell peppers, tomatoes, and mushrooms! For the full recipe, head over to A Latte Food!
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