Ingredients
- 2 C granulated sugar
- 2 eggs (room temp)
- 2 tsp vanilla extract
- 1 3/4 C flour
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 3/4 cup cocoa powder
- 1 C Milk
- 1/2 C vegetable oil
- 1 C boiling water
- 1 package Rolo candies
Recipe Description
Calling all you Cupcake and Rolo fans out there! This next cupcake recipe is full of that chocolatey, caramel, sweetness we all love. ;-) These cupcakes are fun to make for any occasion and do especially well at bake sales. The recipe below is for homemade cupcakes and not the boxed kind (although, if you’re in a pinch, you can still use the boxed kind and then just use the Rolo frosting recipe). Enjoy!
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