Recipe Description
DELIGHT YOUR TASTEBUDS WITH A RICH AND WHOLESOME ROSE FALOODA!
Recipe Directions
HOW TO COOK
- STEP 1 - ADD 200 ML OF WATER TO 1 LITRE OF MILK AND BOIL IT. ADD THE WEIKFIELD FALOODA MIX TO THE BOILING MILK.
- STEP 2 - BOIL THE MIXTURE WHILE STIRRING CONTINUOUSLY FOR 10-15 MINUTES TILL IT’S CREAMY.
- STEP 3 - COOL THE MIXTURE. REFRIGERATE TO CHILL.
- STEP 4 - ENJOY AS IS, OR WITH NUTS, DRY FRUITS, OR WEIKFIELD ICE CREAM.
