Ingredients
- CAKE
- 1 ruby red grapefruit (3 tablespoon zest, divided, and ½ cup juice from grapefruit. You will use 2 tablespoons zest in the cake and 1 tablespoon in the frosting.)
- 1 cup butter, melted
- ½ cup water
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon vanilla extract
- 4 cups confectioners sugar
- *1 tablespoon grapefruit zest (from 3 tablespoons listed above)
Recipe Description
Ruby Red Grapefruit Sheet Cake with Grapefruit Cream Cheese Frosting is a wonderfully light and delicious treat. This cake is tender, moist, sweet, and tart. If you like citrus and grapefruit, this flavorful combination is sure to satisfy! With it’s unique taste, this cake recipe is perfect for brunches and lunches.
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