Ingredients
- 1 9-inch graham cracker pie shell
- 1 egg white
- 1.5 cups fresh grapefruit juice, juice from about two grapefruits
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 3 egg yolks
- 1 drop red food coloring
- Confectioner's sugar
- 1/4 cup toasted coconut flakes, optional
Recipe Description
With key lime pie on my mind, I created a sweeter version with this Ruby Red Grapefruit Tart. Deliciously tart yet subtly sweet, this version is perfect for spring. The floral notes of sweet grapefruit curd pair perfectly with the graham cracker crust. It also got rave reviews from my husband and friends.
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