Ingredients
- 2 large eggs
- 2⁄3 cup sugar
- 1 pinch salt
- 1 cup all-purpose flour
- 8 tablespoons unsalted butter, melted, cooled slightly
- 2½ tablespoons unsweetened cinnamon apple sauce
- 4 ounces dark chocolate, chopped
- 2 tablespoons heavy cream
- baking spray
Recipe Description
These salted caramel apple madeleines deliver fall’s classic dessert of caramel dip apples in a fine , sweet and soft cookie form. The cookie absorbs some of the caramel sauce, the sea salt flakes enhance the caramel flavor, and the subtle apple aroma is just the perfect finish. For the ultimate treat make these salted caramel apple madeleines and enjoy them with some coffee on a crisp fall morning.
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