Ingredients
- 1 cup butter, at room temperature
- 4 ounces semisweet chocolate, chopped
- 2 cups granulated sugar
- 1 and ½ cups all-purpose flour
- ½ cup unsweetened cocoa
- 4 large eggs
- 1 teaspoon vanilla extract
- ¾ teaspoon salt
- 2 cups pecans, toasted and chopped
- 3 cups caramel filled candies
- ½ cup butter
- ⅓ cup milk
- ⅓ cup unsweetened cocoa, sifted
- 1 tablespoon flaked sea salt
Recipe Description
A mouth watering sensation!! Salted Caramel Candy Brownies Recipe has a fudgy brownie layer on the bottom. That brownie is then topped with rich chocolate ganace then chocolate coated caramel candy is sprinkled over and melts into the ganache. Chopped pecans and sea salt is then sprinkled over everything in this indulgent, can’t eat just one dessert treat!
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