Ingredients
- 2¼ C all purpose flour
- ½ t salt
- ½ t baking soda
- 10 T butter, melted and cooled
- 1 C brown sugar
- ½ C white granulated sugar
- 1 egg
- 1 egg yolk
- 2 t vanilla extract
- 2 C chocolate chips/chunks
- 10 oz caramel candy
- 3 T heavy cream
- Sea Salt
Recipe Description
This dessert bar has everything you want in a dessert. It’s got chocolate! It’s got caramel! And it’s perfectly balanced out by a touch of salt. So good, especially for the holiday dessert tables! Recipe created by Christine of FoodySchmoodyBlog.com. Foody Schmoody is a blog dedicated to giving you quality recipes that are a combination of being family friendly, easy to prepare and of course, delicious!
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