Ingredients
- 2 cups unbleached all-purpose flour
- ⅓ cup sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 6 tablespoons chilled unsalted butter, diced + 2 tablespoon for greasing the pan
- ¾ cup miniature milky way
- ¾ cup chilled buttermilk
- 1 large egg yolk
- 1 teaspoon vanilla extract
- ⅓ cup milk
Recipe Description
Soft and buttery, with vanilla hints, these scones are stuffed with milky way mini chocolates and topped with a homemade salted caramel sauce. Like one of my friends said when eating her scone, if you decide to have dessert, you better opt for something delicious that is worth every bite, so you can enjoy it at the maximum, well, these scones are that type of dessert for me.
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