Ingredients
- 4 cherries fresh or thawed
- 1/4 oz simple syrup * (about 1/2 tbsp)
- 1 1/2 oz Concha Y Toro Frontera Merlot (about 3 tbsp)
- 1 oz bourbon (about 2 tbsp)
- 1 lemon slice
Recipe Description
A bold and tartly sweet wine cocktail made with Frontera wines. I wanted to try my hand at making a wine cocktail for all our upcoming Game Day parties, and this San Francisco Sangaree fit the bill nicely. It has the boldness of a red wine (hello, merlot!) and yet a sweet tartness thanks to the simple sugar and lemon. I can’t wait to be sipping on this while watching the best commercials of the year!
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