Ingredients
- 4 large onions, thinly sliced
- salt & pepper to taste
- 1 teaspoon chopped fresh rosemary
- 3-4 cloves roasted garlic, smashed
- 1 1/2 cup Cabernet Sauvignon wine
- 3 quarts low sodium beef broth
- 2 Tablespoons worchestershire sauce
- 3 Tablespoons butter
- crusty sourdough bread
- sliced cheese, swiss or mozzarella
Recipe Description
Don’t you just love French Onion Soup? With all the beefy broth goodness, this is comfort food at it’s best. This was my attempt at the soup from Silver Cloud in San Francisco. They don’t serve it anymore so I tried my own. With the comforting flavors, bread and cheese, this is one recipe you’ll want to make again and again.
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