Ingredients
- 1 cup butter at room temperature, no substitutions
- ½ cup shortening
- 3 cups granulated sugar
- 6 large eggs at room temperature
- 3 cups all-purpose flour, sifted (read my tips on how to correctly measure flour)
- ½ teaspoon baking powder
- ⅛ teaspoon salt
- 1 cup whole milk (1% or 2% may be used, but cake will not be as rich)
- 1 teaspoon vanilla extract
- ⅓ cup fresh Key lime juice (regular limes can be used)
- KEY LIME GLAZE
- 1 and ½ cups confectioners' sugar
- 3 tablespoons fresh Key lime juice
Recipe Description
A delicious twist to a traditional Southern pound cake, you’ll love this Scratch made Key Lime Pound Cake Recipe with Key Lime Glaze. Give your traditional pound cake recipe a break and try this Scratch made Key Lime Pound Cake Recipe with Key Lime Glaze. It’s full of bright citrus flavor that you’re sure to love. This pound cake is dense, yet moist and buttery.
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