Ingredients
- 1¾ Cup Cake Flour
- 1¼ Cup All Purpose Flour
- 2½ Teaspoon Baking Powder
- 1 Teaspoon Salt
- 1¾ Cup White Sugar
- 1 Cup Butter, Softened
- 4 Eggs
- 1 Cup Buttermilk
- 2 Teaspoon Vanilla Extract
- 3 Teaspoons Mint Extract
- Green Food Coloring, If Desired
- Whipped Cream "Mousse":
- 1 Pint Heavy Whipping Cream
- 2 Tablespoons White Chocolate Instant Pudding Mix
Recipe Description
Shamrock Shake Cupcakes Recipe: Moist mint cupcakes topped with white chocolate whipped cream. Your favorite Mcdonald’s Shake in cupcake form!
These Shamrock Shake cupcakes combine everything I love about those famous shakes. The shamrock shake cupcake has just the right of mint flavor with just a hint of vanilla.
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