Ingredients
- 1 pound 71/90 count shrimp, tails removed (TIP: tails are easier to remove if shrimp is still partially frozen, finish thawing after removing tails)
- 1 stick good quality butter
- 1 cup white wine or chicken broth
- 8 ounces whole grain linguine
- 8 cloves garlic, minced
- ΒΌ cup finely diced onion
- 2 tablespoons chopped fresh parsley
- juice of one lemon
- fresh ground black pepper, to taste
Recipe Description
Quick and easy to make, using leftover cocktail shrimp, this Shrimp Scampi can be on your table in less than 30 minutes. Serve with a salad and crusty bread for a complete meal everyone will love! The trick is not overcooking the shrimp. Just a minute in the pan of sauteed garlic and onion until they are heated through is all you need!
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