Ingredients
- 6 cups confectioners/icing sugar (sifted)
- 2 cups butter (room temperature)
- 2 tsp vanilla extract (or flavoring of your choice)
- 2-4 tbsp whipping cream
Recipe Description
This is a classic, American buttercream recipe that is super simple and delicious. It’s creamy, smooth, and very easy to work with. It’s easily customizable, adding flavouring or coloring to make it what you want and works well on cakes or cupcakes. It’s a very sweet buttercream, but you can reduce the amount of sugar if you’d like less sweetness.
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