Ingredients
- 1 egg
- 2 tablespoons coconut sugar
- 2 tablespoons coconut butter, melted or regular butter
- 1 teaspoon vanilla
- ¼ cup gluten free AP flour*
- ¼ teaspoon of baking powder
- pinch of salt
- 1 tablespoon melted coconut butter or butter
- 4 tablespoons organic powdered sugar
- small splash of vanilla small splash of milk of your choice
Recipe Description
One bowl, gluten free single serve cupcake made two ways. Make a plain vanilla cupcake or make a dairy free coconut vanilla cupcake using coconut butter in place or regular and coconut sugar in place of regular sugar. This recipe makes for 2 regular sized cupcakes or 3-4 mini cupcakes. Just mix in one bowl and bake for about 10 minutes!
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