Ingredients
- ⅔ cup coconut oil
- 2 large egg
- 1 cup light brown sugar, packed
- ½ cup granulated sugar
- ½ cup Greek yogurt
- 4 teaspoons vanilla extract
- 4 teaspoons cinnamon
- 1 teaspoon ground nutmeg
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- pinch salt
- 1 apple, peeled and chopped
- 1 apple, peeled and sliced
- 1½ cups grated carrots
Recipe Description
Skillet Apple Carrot Cake. This is the perfect fall dessert, it screams fall with the apples and using a skillet and amazing flavor. You can make this in a baking pan however it is sooo much better looking when you bake it in a skillet! This is a family favorite dessert ever since the first time I made it and they would love it if I made it every day.
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