Ingredients
- 1 cup butter (2 sticks), room temperature
- ¾ cup sugar
- ¾ cup brown sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1 cup all purpose flour
Recipe Description
When I saw this recipe, I knew it would be an instant crowd pleaser. Similar to the chocolate chip cookie skillets sold in restaurants like Chilis, we wanted to be able to re-create it at home. I adapted the recipe a little bit to fit our needs but the end result was the same: warm, chewy, chocolaty goodness perfect for our annual back-to-school dinner.
Click here to view Full Recipe Directions
