Ingredients
- 8 cups (9-10 large peaches) fresh peaches, peeled, pitted, and sliced
- ½ cup light brown sugar, packed
- ¼ cup granulated sugar
- 2 T. cornstarch
- 1 tsp. ground cinnamon
- 2 cups all-purpose flour
- 2 tsp. ground cinnamon
- 2 + ½ tsp. baking powder
- ½ tsp. salt
- 3 T. granulated sugar
- 6 T. butter, cold
- 1 egg
- 1 + ¼ cup milk
Recipe Description
I got a big box of peaches the last time I was at the local farmers market. I can’t help myself when it comes to produce. I used half the box testing out my fresh peach pound cake recipe and the rest I peeled and cut up for this cobbler.
I used to always blanch my peaches and remove the skins that way, but I’ve found using an apple peeler does an okay job. I’m a big fan of less work. I have to save my energy for the sink full of dishes that I can never keep up with. Well, that and for my five year old that has more energy than humanly possible. I don’t know how people with two kids or twins do it. I’m literally going crazy over here.
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