Ingredients
- 1- 16.5 ounce box yellow cake mix
- 15 ounce can pumpkin puree, not pumpkin pie filling
- 1 teaspoon pumpkin pie spice
- 1 tablespoon vanilla extract
- 1- 14 ounce can sweetened condensed milk or fat free sweetened condensed milk
- 1 - 3.4 ounce box instant vanilla pudding or sugar free vanilla instant pudding
- 8 ounce tub cool whip, low fat or fat free can be used, or 1 pint whipping cream plus 2 tablespoon confectioners sugar, whipped to soft peak stage
- 3 cups chopped Snickers candy bars, about 4 regular size bars, uh, there is no substitution!
- optional - caramel ice cream topping, regular or sugar free
Recipe Description
Skinny Pumpkin Snickers Poke Cake with Whipped Cream Frosting is a lighter version of a homemade dessert recipe, but you won’t miss any of the decadence. It’s rich and satisfying with a lighter frosting. It’s spiked with Snickers candy bars. The cake is amazingly made from just a couple of ingredients and prep work is minimal for it.
Click here to view Full Recipe Directions
