Ingredients
- 6-7 Granny Smith Apples, peeled, cored and sliced
- Juice of 1 lemon
- 1/2 cup white sugar
- 1 tsp. vanilla extract
- 2 tsp. cinnamon
- ½ tsp. baking powder
- ½ cup dry oats
- ½ cup all-purpose flour
- 8 tbsp. (1 stick) butter, unsalted
- ¾ cup brown sugar
- ¼ tsp. nutmeg
- ¼ tsp. salt
Recipe Description
Sweet apples topped with crumbly, buttery oats and slow cooked with cinnamon and brown sugar. Serve warm and top with vanilla ice cream. This Slow Cooker Apple Crisp recipe is so incredibly easy to make, you’ll never want to make it in the oven again!Let’s get this out in the open right now. You can, and should, make dessert in your slow cooker. That’s right. Slow cookers are not just for making dinner anymore.
Click here to view Full Recipe Directions
