Ingredients
- 4 pounds baby back ribs
- RUB
- 1 1/2 tablespoons paprika
- 1 1/2 tablespoons brown sugar, packed
- 2 teaspoons salt
- 2 teaspoons chili powder
- 2 teaspoons garlic powder
- 1 teaspoon chipotle pepper, blended
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1/2 teaspoon thyme, dried
- 1/4 teaspoon cayenne pepper
- SAUCE
- 2 cups ketchup
- 1/2 cup molasses
- 1/2 cup brown sugar, packed
- 1/4 cup seedless blackberry preserves
- 1/3 cup apple cider vinegar
- 1 tablespoon spice rub
- 1 tablespoon liquid smoke
Recipe Description
Easy Slow Cooker Barbecue Ribs cooked until tender and fall off the bone. A homemade dry rub and homemade sauce give these ribs extra flavor and saucy-ness. The homemade BBQ sauce is made with blackberry preserves, molasses, brown sugar, and ketchup. Serve these tasty ribs with sauce, fries, and coleslaw.
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