Ingredients
- 2 lb Frozen Hash Brown Potatoes
- 1 lb Bacon
- 1 small Onion
- 8 oz Shredded Cheddar Cheese
- 1/2 Red Bell Pepper
- 1/2 Green Bell Pepper
- 12 Eggs
- 1 cup Milk
Recipe Description
I decided to make some Slow Cooker Breakfast Casserole for dinner. Breakfast for dinner always seems perfect. It has been quite awhile since we have had breakfast for dinner. We use to squeeze one breakfast for dinner meal in our menu once per week. I am not quite sure why it has been so long. I remember growing up it was a weekly tradition. I always enjoyed helping choose which breakfast foods we would be having. I will admit French Toast always seemed to be my breakfast of choice (check out my French Toast Cups, Slow Cooker French Toast and French Toast Roll-Ups ). As an adult there is nothing better than a western omelet. This Slow Cooker Breakfast Casserole reminds me so much of my favorite omelet.
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