Ingredients
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 5 large apples, cut into chunks
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 2/3 cup oats
- 2/3 cup loosely packed brown sugar
- 1/4 cup flour
- 1/2 teaspoon cinnamon
- 3-4 tablespoons softened butter
- 1 teaspoon vanilla extract
Recipe Description
Caramel Apple Crumble in the slow cooker! This is the perfect fall dessert. Fresh diced apples are tossed with brown sugar and cinnamon and topped with a yummy oat crumble. It all creates a delicious caramel sauce while it slow cooks. Serve with vanilla ice cream or whipped cream for a decadent dessert the whole family will love!
Click here to view Full Recipe Directions
