Ingredients
- 2 Ham Hocks
- 32 -oz. box chicken broth
- 1 cup carrots
- 1 cup celery
- 1/2 cup onion
- 1 tsp. thyme
- 1/4 tsp. pepper
- 1.5 cups bisquick
- 1/3 plus 2 TBSP milk
Recipe Description
This Ham Hocks and Dumplings soup is nice change from chicken and dumplings. My husband loves chicken and dumplings, so this recipe was another favorite of his. My mom happened to stop by the day I made this soup, I often think she calls me in the morning to see what I’ve got cooking and plans her day accordingly. This recipe also had my mom’s approval too! She loved it, even went back for seconds.
This Ham Hocks and Dumplings recipe reminds me of southern cooking. The ham hock flavors the broth with its smokiness, and the dumplings were light and airy. I used Bisquick for my dumplings, I do know how to make homemade dumplings, but I wanted a semi homemade fix for this. I suppose you could use canned biscuits for the dumplings, but for me I enjoy Bisquick dumplings more, they taste more homemade.
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