Ingredients
- 1 1/2 cups chopped pecans plus some pecan halves for decoration
- 1 Reynolds Slow Cooker Liner
- 1 refrigerated pie crust
- 4 eggs lightly beaten
- 1 cup light corn syrup
- 1 cup sugar
- 1/3 cup salted butter melted
- 1 1/2 teaspoons pure vanilla extract
Recipe Description
This SLOW COOKER PECAN PIE will knock your socks off and make for a delicious and easy Thanksgiving, Christmas, or Easter! We LOVE Pecan Pie and it’s just as delicious made in a crockpot! Baking pies is not only doable, it’s so much simpler than I believed. And when you can make one in a slow cooker and it’s just as good but that much easier, DO IT! You won’t regret it.
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