Ingredients
- 6 cup Chicken Broth
- 2 1/2 cup chopped Onion
- 2 tbsp minced Garlic
- 7 cup peeled diced Potatoes (about 7 medium)
- 1/4 cup Evaporated Milk
- 3 tbsp Cornstarch
- 4 cup shredded Cheddar Cheese
- 4 medium Green Onions, sliced
- 6 strips cooked Bacon, chopped
Recipe Description
This Slow Cooker Potato Soup loaded with cheese and topped with bacon makes for a perfect winter meal. This cheesy soup is super simple and cooks all day right in your Crock-Pot. Load on some extra cheese and green onions to really kick it to another yummy level. During the cold winter months, there is nothing better than a hot cup of soup and sandwich for dinner. My daughter and I are addicted to a certain store brand potato soup that is super expensive and only feeds the two of us. I will splurge and buy us a container to split quite often.
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