Ingredients
- 7 cups brewed coffee (measure after it is brewed)
- I cup pumpkin puree
- 1 1/2 cups heavy cream
- 1/2 tsp. nutmeg
- 1 tsp. vanilla extract
- whipped cream for serving
Recipe Description
Yes it’s that time of year again for pumpkin everything. These Slow Cooker Pumpkin Spice Lattes are just perfect for a fall get together, and couldn’t get any easier. I start with a good brewed coffee because I know most of us don’t have an espresso machine. I stir in half and half, canned pumpkin, spices and sugar. And top with whipped cream. These slow cooker pumpkin spice lattes would be fun for after trick-or-treating, or for a fall brunch. Note- I don’t like my coffee overly sweet, so add the sugar to your taste.
I spent the weekend in Seattle for the International Food Blogger Conference. I’ll be posting about that later this week. I’m glad to be home and back to my routine for sure!
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