Ingredients
- 1-11oz of vegan âmeatâ crumbles (I used morning star) (beyond beef is good also)
- 1 â 28oz can crushed tomatoes
- 4- 10oz cans diced tomatoes with green chiliâs
- 2- 15oz cans rinsed dark red kidney beans
- 1- 15 oz can rinsed light red kidney beans
- 3- ribs of celery chopped
- 1- medium yellow onion chopped
- 3-TBSP chili powder
- TBSP honey (you could use brown sugar)
Recipe Description
This easy to make, healthy family meal was sent to us by Stephanie from Neenah, Wisconsin. Her Slow Cooker Vegan Chili Recipe features meatless crumbles of a plant based and protein rich meat substitute. Stephanie opted to use a Morning Star product but tells us that Beyond Beef is another brand of meatless crumbles that she recommends for this Slow Cooker Vegan Chili Recipe.
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