Ingredients
- 1-1/2 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 8 tablespoons unsalted butter
- 1/2 cup light brown sugar
- 2 tablespoons light brown sugar
- 1/4 cup sugar
- 1 egg
- 3/4 teaspoon vanilla extract
- mini marshmallows
- chocolate bars
Recipe Description
Desserts Required’s S’more Cookie Cups start with brown sugar cookies that are topped with marshmallows and then chocolate. It is a perfect recipe for a bbq or picnic.
I have a s’more love affair although I have to admit that I, usually, skip the cracker, roast the marshmallows and then sandwich lots of chocolate in between. Therefore, I know it will not come as a surprise that S’more Cookie Cups are a tad different from what you might be expecting.
I wanted these cups to be pick-up-able which meant that they needed to be made in mini muffin tins and not regular size ones. I chose to make a brown sugar cookie because it reminded me of the taste of graham crackers.
I baked the cookies separately from the marshmallows. Once the cookies cooled, I placed mini marshmallows on top, broiled them and put chocolate on top as the pièce de résistance. Here’s my favorite part (other than eating them), the cookies can be baked ahead and then topped when you are ready to serve or they can be completed and served later. I reheat mine in the microwave. Doesn’t that make life easy?
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