Ingredients
- 1½ cups all-purpose flour
- 1½ cups graham cracker crumbs
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp salt
- 1 cup butter
- 1 cup light brown sugar
- ½ cup granulated sugar
- 4 large eggs
- 1 cup buttermilk
- 2 tsp vanilla
- 12oz milk chocolate (finely chopped)
- 6 oz heavy cream
- 2 Tbsp Baileys (optional)
- 4 cups marshmallow fluff (store bought or homemade)
Recipe Description
This S’mores Cake is better than the real thing! A delicious graham cracker cake filled with a whipped milk chocolate ganache and topped with toasted marshmallow fluff. The graham cracker cake has a unique and delicious texture. The cake itself isn’t too sweet and the marshmallow is light, but if you’d like to tone it down, you could always swap the milk chocolate for dark chocolate. Either way, this cake tastes amazing!
Click here to view Full Recipe Directions
