Ingredients
- homemade or store-bought pie crust
- ¾ cup + 1 T. graham cracker crumbs, divided
- 2 T. heavy cream, divided
- 4 Hershey's chocolate candy bars
- 1 + ½ cups mini marshmallows
- 16 cookie sticks
- ¼ cup candy melts, melted
Recipe Description
With the air getting slightly chilly at night, I can’t help but think of smores. I got creative and made some smores pie pops that I can’t get enough of. They’re so cute AND on a stick. Let’s back up a minute. Can you believe that August is almost over? Where has the summer gone? I’m not really complaining. I love cooler weather and layers of clothes.
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