Ingredients
- ½ cup softened butter
- ½ cup shortening (I used butter flavored Crisco)
- 1½ cups sugar
- 2 eggs
- 1 TBSP vanilla
- 2¾ cups flour
- 2 tsp cream of tartar
- 1 tsp baking soda
- ½ tsp salt
- cinnamon-sugar mixture (1/2 cup sugar + 2 TBSP cinnamon)
- 2 20-oz cans apple pie filling
- caramel sauce, for topping
Recipe Description
I combined two of our fall favorite desserts into this delicious cobbler recipe for my son’s birthday. It was a huge hit- I can’t believe I haven’t done this sooner! The flavors go perfectly together. It’s so easy to make – click over to see a video I created showing you just how to do it! Serve topped with vanilla ice cream and caramel drizzle.
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