Snickers Cake

Ingredients

• Follow ingredients and instructions for my Perfect Chocolate Cake, but split the batter into three even portions and bake three layers instead of two.
• 2 large egg whites
• ⅔ cup (132 g) granulated sugar
• 6 tbsp (90 ml) light corn syrup
• 3 tbsp (45 ml) water
• 2 tsp (10 ml) vanilla extract
• ¼ teaspoon salt
• 2 tbsp peanut butter
• 1 cup caramel sauce (store bought works too if you want to save a few steps!)
• 1 cup chopped peanuts, divided (I used 50% salt peanuts)
• 10 oz (290 g) semi sweet or bitter sweet chocolate
• 5 ounces (150 ml) heavy cream