Ingredients
- 2¼ cup flour
- 1 Cup powder sugar
- 1 cup soften butter
- 1 egg
- 2 tsp vanilla
- ½ cup ground pecans (or nut of choice)
- Pinch salt
- ½ cup powder sugar to roll cookies in
Recipe Description
t was many Christmas seasons ago, I can’t tell you exactly. While I was making a double batch of a butter cookie dough, I thought that it would be nice to use my cookie cutters and get the kids involved in some Christmas cookie decorating. In an attempt to save the batch, I decided to roll this dough into small balls and bake them. When they came out of the oven I made sure they were cooled enough then I dipped them in powdered sugar. My kids have always been my biggest critics. They tell me what is good and what is not. I wasn’t sure what their reaction would be to these “mistakes,” which Dan and Scott are now calling Snowball Christmas Cookies.
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