Ingredients
- 1/2 cup old-fashioned oats
- 2/3 cup whole wheat flour
- 1/8 teaspoon nutmeg
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 eggs
- 1/4 cup canola oil
- 1/4 cup maple syrup
- 1/4 cup shredded coconut
- 1/3 cup grated carrots
- 1/4 cup walnuts, chopped
- 1/4 cup dried cranberries
Recipe Description
Cookies for breakfast? There’s no guilt if you’re eating these soft batch oatmeal carrot cake cookies. They’re sweetened with pure maple syrup and packed with healthy goodness. Chock-full of fiber and beta-carotene from the carrots, calcium and potassium from the old-fashioned oats and heart healthy omega-3 fats and antioxidants from the walnuts, you can gobble down these cookies knowing they’re good for you.
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