Ingredients
- 3 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ cup canola oil
- 1 cup unsalted butter (at room temperature)
- 2 tablespoons melted butter
- 1 cup buttermilk (at room temperature)
- 4 eggs (at room temperature)
- 2 teaspoons vanilla extract
- 1 tablespoon Bourbon (optional)
- 2 cups pecans, optional ½ cup for decorating
- 2 – 8oz blocks cream cheese (at room temperature)
- 1 cup unsalted butter (at room temperature)
- 2 lbs confectioners sugar
- 2 teaspoons vanilla extract
- 2 tablespoon heavy cream
- ¼ teaspoon salt, optional
Recipe Description
A beautiful and delicious blend of iconic southern flaovers, Butter, Bourbon and Pecans, all wrapped in a moist cake. I will take you step by simple step to achieve this tasty cake. It starts with Bourbon Butter roasted Pecans, to a moist fluffy spounge, finishing with a quick and easy Cream Chesse Frosting. You can empress with this Butter Pecan Cake.
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