Ingredients

  • 3 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¼ cup canola oil
  • 1 cup unsalted butter (at room temperature)
  • 2 tablespoons melted butter
  • 1 cup buttermilk (at room temperature)
  • 4 eggs (at room temperature)
  • 2 teaspoons vanilla extract
  • 1 tablespoon Bourbon (optional)
  • 2 cups pecans, optional ½ cup for decorating
  • 2 – 8oz blocks cream cheese (at room temperature)
  • 1 cup unsalted butter (at room temperature)
  • 2 lbs confectioners sugar
  • 2 teaspoons vanilla extract
  • 2 tablespoon heavy cream
  • ¼ teaspoon salt, optional
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Ingredients

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Recipe Description

A beautiful and delicious blend of iconic southern flaovers, Butter, Bourbon and Pecans, all wrapped in a moist cake. I will take you step by simple step to achieve this tasty cake. It starts with Bourbon Butter roasted Pecans, to a moist fluffy spounge, finishing with a quick and easy Cream Chesse Frosting. You can empress with this Butter Pecan Cake. 

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