Southwest Barley Salad with fresh Tomatoes

Ingredients

• 1 1/2 cup uncooked barley
• 1 1/2 cup sweet corn kernels ((If using canned, drain first))
• 1 pint grape tomatoes (cut in half lengthwise)
• 1/3 cup chopped fresh cilantro
• 4-5 stalks green onions (sliced thin)
• 1 clove garlic (minced)
• juice of three limes
• 1 1/2 cup cooked black beans ((if using canned, drain first))
• 1 teaspoon Chalula sauce
• 1 teaspoon himalayan pink salt
• 1 tablespoon robust variety extra virgin olive oil
• 3 Medium avocado (chopped)
• additional cilantro, onion and lime wedges to garnish
• 1/2 Medium jalapeno (chopped)