Ingredients

  • 3 cups all purpose flour
  • 2 tsp ground cinnamon
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp ground ginger
  • 1/4 tsp ground cloves
  • Pinch of ground nutmeg
  • 2 cups brown sugar, packed
  • 3/4 cup vegetable oil
  • 1/4 cup butter, melted and cooled
  • 2 eggs
  • 2 3/4 cup canned pumpkin
  • 1 1/2 tsp vanilla
  • 5 Tbsp butter
  • 4 oz cream cheese, softened
  • 1 Tbsp maple syrup
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • Pinch of salt
  • Pinch of ground cloves
  • 3-3 1/2 cups powdered sugar
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Recipe Description

Soft and lightly spiced pumpkin cookies sandwiched together with a decadent, yet easy to make, slightly nutty browned butter maple cinnamon frosting! Fun to make with your family and also fancy enough to be perfect for Fall entertaining. Embrace the pumpkin season with these fun and addictive cookies!

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