Ingredients
- 4 tablespoons grape-seed oil
- ½ cup of popcorn kernels
- 2 teaspoons sweet paprika
- 2 tablespoons lime juice
- ¼ teaspoon cayenne pepper
- 50 g of butter melted
- Salt to taste
Recipe Description
If you want an upgrade from regular old cinema popcorn, you’ve come to the right place. Make your own stovetop popcorn, spice it up, have fun!!
Recipe Directions
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Pre-heat your grape-seed oil in a large pot over medium-high heat.
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Once the oil gets nice and hot, add one popcorn kernel. When it pops, add the rest of your kernels and put a lid on top straight away.
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Give the pot a few good shakes as the kernels pop.
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When you hear that there is no popping left, turn the heat off, then transfer the popcorn to a bowl.
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Add the paprika, lime juice, cayenne pepper and melted butter then mix through.
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Lightly season to taste with salt, then serve.
