Ingredients
- 2 ea Gold’n Plump Tex Mex Chicken Patties
- 2 slices reduced fat pepperjack cheese
- 2 ea burger buns, cut in half
- 2 tbsp whipped butter, softened
- 1 tsp garlic salt
- 2 tbsp favorite BBQ sauce
- 2 tbsp low sugar ketchup
- 2 ea lettuce leaves
- 2 large slices tomato
Recipe Description
These Spicy BBQ Tex Mex Chicken Burgers are grilled to perfection and topped with spicy pepperjack cheese, juicy tomato and finished with a tangy BBQ ketchup.
I am just a girl living on the edge of chaos with a salty wit and a healthy sweet tooth. Ice cream has its own food group. Tapas are my fav and I could eat breakfast all day.
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