Ingredients
- 6 pounds chicken (breasts, wings, thighs, and legs)
- 2 quarts peanut oil
- 1 quart buttermilk
- 4 cups flour
- 3 teaspoons cayenne pepper
- 2 teaspoons paprika
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 3 large eggs
- 1 cup cayenne pepper sauce ( I used Franks Red Hot)
- ⅓ cup water
Recipe Description
Recipe Submitted By: Rants From My Crazy Kitchen
Click on the link below for the Spicy Buttermilk Brined Fried Chicken Recipe! It’s easy to make and always a family favorite.
Spicy Buttermilk Brined Fried Chicken
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