Ingredients
- 2 cups uncooked radiatore pasta
- 1 T. olive oil
- 1 lb. hot italian sausage
- 1 medium onion (about ¾ - 1 cup), chopped
- 2 garlic cloves, minced
- 23 oz. jar Ragu Thick & Hearty Roasted Garlic Pasta Sauce
- 4 cups beef broth
- 2 bay leaves
- 2 tsp. Italian seasoning
- ½ tsp. crushed red peppers
- 3 tsp. granulated sugar
- 15 oz. ricotta
- ½ cup freshly grated parmesan cheese
- 1 cup shredded mozzarella
- ½ tsp. fresh parsley, chopped
- salt and pepper to taste
Recipe Description
It’s getting to be that time of the year when we can have soup and this mama loves soup! I tried my hand at making a lasagna soup recipe the other day and fell in love. I’ll be honest, I used to thoroughly dislike any sort of soup, but I guess it’s grown on me. Maybe it’s just that I feel like it’s one of my strengths in the kitchen. I don’t know.
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