Ingredients
- 3 Large Eggs
- 1 teaspoons Olive Oil
- 1/4 cup finely chopped White Onion
- 1 cloves of Garlic, minced
- 1/4 cup Stracciatella
- 1 teaspoons Fresh Lemon Juice
- 1/2 pound Spinach
- 1 tablespoons shredded Mozzarella
- 1 teaspoon grated Parmesan
- 1/4 cup chopped Artichoke
- 1 teaspoon Butter
Recipe Description
These homemade cheesy Spinach Artichoke Omelettes are a weekend brunch that is just as good as any restaurant brunch. Spinach Artichoke Omelettes are filled with chopped artichoke hearts, sautéed white onion, garlic, and spinach, and Italian stracciatella cheese. This meal comes together in just 20 minutes.
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