Ingredients
- 1 cup butter, softened
- 1 cup white sugar
- 1 egg
- ½ cup sour cream
- ¼ cup peppermint schnapps (I used Rumple Minze)
- Green food coloring
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup chopped dark chocolate (or mini-chips)
- Melted chocolate or chocolate sprinkles if desired for decoration
Recipe Description
Light and airy, these cake-like cookies will melt in your mouth! The peppermint schnapps gives the cookie a subtle mint flavor (you can add a little peppermint extract if you want them mintier) and the chocolate adds little bursts of flavor. If you prefer to skip the booze, just use 1/2 teaspoon of peppermint extract and decrease the flour to 2 cups. These would be perfect for St. Patrick’s Day!
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